The Appalachian, nestled in the heart of Sevierville's Historic Downtown, offers a refined dining experience that pays homage to the Smoky Mountain region through contemporary Southern Appalachian cuisine. Led by Executive Chef David Rule, the restaurant emphasizes a farm-to-table approach, sourcing ingredients from local farms to craft dishes that celebrate the area's rich culinary heritage. The menu features inventive starters like fried chicken skins with local honey and smoked West Virginia sea salt, and mains such as hanger steak with potato dumplings and hen of the woods mushrooms. For a truly immersive experience, guests can reserve the Chef's Table, where they can enjoy a curated five-course meal while observing the kitchen's culinary artistry . The Appalachian also boasts a full bar offering a selection of craft cocktails, local beers, and an extensive whiskey list, ensuring a well-rounded dining experience. Open Tuesday through Saturday evenings, it's a perfect destination for those seeking a memorable meal in Sevierville.